CAKE PRICING
| ROUND CAKES | ||
|---|---|---|
| Size | Serves | Base Price* |
| 6" | 14 | $35 |
| 8" | 25 | $50 |
| 9" | 32 | $65 |
| 10" | 39 | $80 |
| 12" | 56 | $100 |
| 14" | 77 | $125 |
| 16" | 100 | $165 |
*Base price includes basic decorated
2-layer tier (4" high) with buttercream icing
Other Options | Price |
|---|---|
Fondant | add $12 per tier |
Royal Icing or Fondant Flowers | add $15 per tier |
Other Shapes (square, heart, petal, etc.) | add $10 per tier |
Specialty Filling (raspberry, lemon, cream cheese icing, etc.) | add $5 per tier |
Specialty Cake Flavors (carrot, banana, red velvet, Rice Krispies treats, brownie, etc.) | add $10 per tier |
Delivery:
•Price includes delivery and setup from Brigham City to Clearfield. Locations outside of that area will incur additional delivery fees. Please contact me for details.
Equipment:
• $50 Equipment Deposit due at time balance is paid (two weeks prior to event – see below)
• Equipment Deposit will be refunded upon return of ALL equipment in original condition
• Equipment is due back to me within three (3) days following the event
Payment:
• 50% deposit is required to reserve date (due to me within five (5) days of the date being put on my calendar)
• Balance is due two (2) weeks prior to event
• A 10% fee will be added to any rush orders (those without at least two (2) weeks notice)
